Chef’s Corner with Mark M. DeNittis
The legendary Chef Mark M. DeNittis is Joining Us!
Mark is a true culinary legend, renowned for his deep expertise in butchery and the meat industry. As a seasoned educator and consultant, he’s been transforming the food service world, one perfectly cut piece of meat at a time. From founding the Rocky Mountain Institute of Meat to shaping future chefs at Johnson & Wales University, Mark has left an indelible mark on industry practices and aspiring culinary talents.
But that’s not all! Mark’s influence extends beyond education and consultancy. From 2015 to 2017, he served on the Culinary Advisory Council for the Beef Innovations Group (now “Beef. It’s What’s For Dinner”). During his tenure, Mark delivered a groundbreaking “State of the Union” address at the Certified Angus Beef (CAB) headquarters, offering a comprehensive view of the beef industry—from the ground level to a 30,000-foot perspective.
A long time “Lambasador” Mark’s recognized for his work as an educational consultant for the American Lamb Board’s “curriculamb” beginning in 2005. And has since produced a multitude of associated articles, videos, demonstrations, and recipes for professionals, culinary students and general public consumers.
His insights spanned the entire farm to table journey, from dirt to plate, ultimately into homes nationwide. This experience solidified his role as a key voice in the industry, bridging the gap between production realities and consumer trends.
Mark also joined us for a video demo and shared insider tips on how to maximize protein yield. Whether you are a seasoned chef or just getting started, this is one episode you won’t want to miss! Streaming soon, tune in to learn from the master himself and elevate your culinary skills to the next level. 🍖🔪
Join Chef Mark on his adventures and learn more
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