Cozzini Bros Blog

We’ve got a lot to be grateful and excited about. From the customers who trusted their kitchen needs to us, to the Cozzini family who strives to make us better every single day.

Check out some of our favorite Cozzini posts in our new Bros Blog!

1905

Mr. Giuseppe Cozzini arrived to Ellis Island with a dream to build a better life for his family and himself.
Giuseppe made his way to Chicago to begin his dream; returning home to Italy about every 2 years

1930

Giuseppe’s three sons: Ottorino, Lino and Angelo came to America to work with their father in his business.
They used horse drawn wagons to grow their territory, delivering knives throughout Chicago.

1941

Increased their territory beyond Chicago city limits by beginning to use trucks

1968

Ottorino, Lino and Angelo’s children joined the business and it grew to restaurants, supermarkets and industrial accounts throughout Illinois and Wisconsin.
The knife sharpening was centralized and daily routes to customers were created.

2010

Oscar and Oswald brought partners into the business to focus on building a national company

Chef’s Corner

Cozzini’s very own podcast series is finally here!
Subscribe to Chef’s Corner on YouTube, or your favorite podcast apps.

Watch on YouTube
Subscribe on Spotify
Listen on Apple Podcasts
Chef's Corner Podcasts

EP01 Podcast Chef’s Corner with Chef Larry Duce Raymond | Sweet Baby Ray’s

EP01 Podcast Chef’s Corner with Chef Larry Duce Raymond | Sweet Baby Ray’s Our first episode features Chef Larry Duce...
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Chef's Corner Podcasts

EP02 Podcast Chef’s Corner with Tory Lubecki

EP02 Podcast Chef’s Corner with Tory Lubecki Our first episode features Chef Larry Duce Raymond from Sweet Baby Ray’s and...
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Chef's Corner Podcasts

EP03 Podcast Chef’s Corner with With Chef Mark M DeNittis

EP03 Podcast Chef’s Corner with With Chef Mark M DeNittis Mark is a true culinary legend, renowned for his deep...
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Latino Lunes

The Cozzini family is proud to honour our Latino family members.

Check back monthly for new
Latino Lunes team features!

Latino Lunes: Pam Perretti

Latino Lunes: Pam Perretti  This week, as part of our Latino Lunes series, we are excited to introduce Pam Perretti,...
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Latino Lunes: Servey Gonzalez Lugo

Latino Lunes: Blanca Becerra

Latino Lunes: Denisse Hernandez

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Cozzini News

We’re growing! Check out our recent partnerships
and community support programs.

The aftermath of Hurricane Beryl

Cozzini NewsThe Aftermath of Hurricane Beryl Let us take a moment to recognize, appreciate, and express our gratitude for the incredible teamwork...
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Celebrating the Remarkable Women of Cozzini

Cozzini Bros. and Maestranzi Brothers Announce Strategic Partnership

Cozzini Bros and Ambrosi Cutlery Announce Strategic Partnership

Clean Cuts

From the amazing team at
Beef: It’s What’s for Dinner

Chuck Eye Roll (116D)

Chuck Eye Roll (116D)

Ribeye Muscle (112C)

Ribeye Muscle (112C)

Ribeye Cap (112D)

Ribeye Cap (112D)

Strip Loin (180)

Strip Loin (180)

Separating the Chuck Roll (116A)

Separating the Chuck Roll (116A)

Removing the Ribeye Cap from the Loin (112A TO 112D)

Removing the Ribeye Cap from the Loin (112A TO 112D)

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